FOOD
SPECIAL
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"Toyama Wagyu" beef raised on sake lees produced in Toyama Prefecture.
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By feeding the cattle sake lees, which are highly nutritious, the fat becomes leaner and the overall flavor of the meat is enhanced! The meat quality is consistently A4 or A5 grade.
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Toyama Wagyu Beef (Lean Meat) 150g
4600 yen(税込)
*Steaks are cooked to order, so please allow 30-40 minutes for preparation. [200g: 5700 yen (tax included)]
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Toyama Wagyu Sirloin 150g
7280 yen(税込)
*Steaks are cooked to order, so please allow 30-40 minutes for preparation. [200g: 8800 yen (tax included)]
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Japanese Black Wagyu Beef Fillet 150g
6,850 yen(税込)
This cut of meat has very little fat and is extremely tender.*Steaks are cooked to order, so please allow 30-40 minutes for preparation. [200g: 8900 yen (tax included)]
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Oshige-tei Hamburg Steak 180g
2200 yen(税込)
To bring out the best in the ingredients, we increased the ratio of koji and beef, resulting in an even deeper flavor.
Cold dishes and salads
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Assortment of 3 appetizers (1 serving)
700 yen(税込)
*If requested, we can include a small sample of raisin butter in the appetizer platter.If you like it, please feel free to purchase it individually!!
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Today's fresh fish carpaccio
1980 yen(税込)
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Water eggplant with anchovy sauce and prosciutto.
1780 yen(税込)
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Special Ooshige-tei Raisin Butter
890 yen(税込)
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Cheese platter
980 yen(税込)
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Prosciutto made from duck breast, olives, and Parmesan cheese.
1280 yen(税込)
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Cold Garlic Octopus
1780 yen(税込)
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Green salad with homemade onion dressing
980 yen(税込)
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Prosciutto and fruit salad
1380 yen(税込)
Hot cook
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Shrimp macaroni gratin
1280 yen(税込)
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Chicken neck and lemon ajillo
1280 yen(税込)
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Truffle French Fries
980 yen(税込)
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Two large fried shrimp
1480 yen(税込)
3 bottles: 2200 yen (tax included)
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Red snow crab cream croquettes (2 pieces)
1280 yen(税込)
3 pieces: 1920 yen (tax included)
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Beef tongue stew simmered for 6 hours
4980 yen(税込)
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Grilled scallops and zucchini with tomato sauce
1980 yen(税込)
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Fluffy cheese garlic toast (2 slices)
¥ 680(税込)
3 slices: 980 yen (tax included)
PASTA & RICE
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Pizza Margherita
¥ 1080(税込)
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Crab and tomato cream pasta (shareable size)
1980 yen(税込)
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Garlic rice
1680 yen(税込)
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European-style small portion curry
500 yen(税込)
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rice
280 yen(税込)
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Two mini focaccia
380 yen(税込)
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Today's potage
380 yen(税込)
SET MENU
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Dinner Steak Set
6980 yen(税込)
Green salad + Soup of the day + Steak + Rice or bread + Dessert 【Please choose your steak from the following options】 Toyama Wagyu beef (raised on sake lees) lean meat 150g / Toyama Wagyu beef (raised on sake lees) sirloin 150g +2500 yen (tax included) / Japanese Black Wagyu beef fillet 150g +2000 yen (tax included)
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Dinner Humberg Set
3500 yen(税込)
Green salad + Soup of the day + Ooshige-tei hamburger steak (180g) + Rice or bread + Dessert [Please choose your sauce from the following:] Demi-glace sauce / Tomato mozzarella sauce / Onion sauce
DESSART
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Ohnoya x Oshigetei "Takaoka Pudding"
580 yen(税込)
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Raw Chocolate Terrine
480 yen(税込)
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Crème brûlée cheesecake
480 yen(税込)
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Pistachio ice cream
580 yen(税込)
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Tiramisu
¥ 780(税込)
PARTY/COURSE: Large-plate banquet plan
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Toyama Wagyu lean steak plan (per person)
5000 Yen(税込)
[8 dishes in total] 3 kinds of cold appetizers / 2 kinds of hot appetizers / main course / small portion of European-style curry / sherbet *Reservations are required at least 3 days in advance *We also accept reservations for private parties, private rooms, and consultations regarding menu contents and budget.
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Japanese Black Wagyu Beef Fillet Steak Plan (per person)
7500 yen(税込)
[8 dishes in total] 3 kinds of cold appetizers / 2 kinds of hot appetizers / main course / small portion of European-style curry / sherbet *Reservations are required at least 3 days in advance *We also accept reservations for private parties, private rooms, and consultations regarding menu contents and budget.
